Buy The Cranks Bible: A Timeless Collection of Vegetarian Recipes at a great online price from the cookery books website. We bring you all the latest cook books from around the world so you will never be stuck for a recipe whatever cuisine you enjoy.
The Cranks Bible: A Timeless Collection of Vegetarian Recipes – Average Star Rating: 4.0
Product Description
The definitive collection of over 250 recipes from the UK’s top vegetarian restaurant group…. More >>
Only £8.85
The Cranks Bible: A Timeless Collection of Vegetarian Recipes
Related Posts:
- Delia’s Vegetarian Collection
- 70 Vegetarian Every Day Low Fat Recipes: Discover a New Range of Fresh and Healthy Recipes with This Simple-to-use Guide to Low Fat Vegetarian … … Step-by-step with 300 Colour Photographs
- 125 Best Vegetarian Slow Cooker Recipes
- The Modern Vegetarian: Food Adventures for the Contemporary Palate: Over 120 Recipes to Wake Up Your Palate
- Good Housekeeping Family Vegetarian Cooking: 225 Recipes Everyone Will Love
{ 5 comments… read them below or add one }
This is a recipe book that will not be gathering dust at the back of my bookshelf. Instead it will end up dog eared and stained and proud of it -just as any decent cook book worth its salt should be. This book makes a mouthwatering read and has beautiful photography. The recipes are not the usual, they work and whats more there are lots of them. Enough to keep the keen and eager vegetarian cook busy for a long time. I am no ‘hardcore’ vegetarian (and my family certainly are not) but I do prefer vegetarian food and am keen on cooking with fresh and seasonal food. This book is great for cooks who are feeling a little jaded – it has lots of new ideas. My family have loved everything from the book so far and that is why I am happy to make this recommendation.
Rating: 5 / 5
This is a wonderful collection of easy to prepare vegetarian dishes that taste amazing. Nadine Abensur transforms simple vegetables like potatoes and spinach into something heavenly. This is what vegetarian food is all about … dishes that make you want to make them again and again and again. Some of my favourites are the beetroot risotto, spinach soup, asparagus and cep tart, and the celeriac and porcini gratin. I love this book because all the dishes I have tried are lovely and if you’re cooking for someone else you can be guaranteed that whatever you choose to make from this book will impress your guest without fail. Gone are the days of boring, bland veggie food; Nadine Abensur’s book changes the taste of lentils, tofu and cabbage to something spectacular and special.
What makes it special is not just the amazing variety of recipes; it really is a truly global melting pot of the best French, Italian, Russian, Moroccan, Indian, American, and Japanese cookery. But it is Nadine’s passion for good cuisine that stands out. This is food writing at its best. The sensual language and succulent photographs make this a book to savour and enjoy even if you don’t have time to cook.
Rating: 5 / 5
Nadine writes unabashedly sexy recipes! This is one of my favorite cook books of all time, along with Cranks Fast Food. My father said of Nadine’s chermoula, “this is a life-affirming sauce”! I think that all of Nadine’s recipes are life affirming. I just made her Irish Soda Bread last night, and it was delicious. I recommend this book for anyone who is interested in expanding their culinary repetoire.
One of my favorite recipes in the book is the one for Celeriac “boullaibaise” (did I spell that right?): it takes some prep work, but it’s worth it!
I’ve read the book probably 3 times through from cover to cover– the pictures are gorgeous and her descriptions are charming and funny. If you want a book to get you inspired about cooking with less meat, or to get you inspired about cooking mediterranean/middle eastern/north african cuisine, without the intimidation factor, I highly recommend Cranks’ Bible.
Rating: 5 / 5
Nadine Abensur is a genius. I love this book and have read it from cover to cover several times. I also use it all the time. Every recipie I have tried has worked and even ones that seem a bit strange taste divine. I would say it is more for the advanced cook but Nadine’s passion and enthusiasm for cooking and food in totally infectious.
A must for everyone, vegetarian or not!
Rating: 5 / 5
This book is far from perfect, as am I, too much talk and not enough recipes! However, I must give 5 stars for the amazing lemon drizzle cake. The best cake I have ever made. This recipe is far superior to anything that I have bought from from M&S, Starbucks, Pret, etc. The book was well worth buying for this!
Rating: 5 / 5